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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 6 boneless, skinless chicken breasts (about 3 pounds)
- 1 10 oz. can frozen BACARDI® Mixers Margarita, thawed
- 3 Tbsp. butter, divided
- 2 chicken bouillon cubes
- 1 Tbsp. cornstarch
- 1 cup cold water
- Salt and pepper
- Place chicken breasts in shallow dish and pour thawed Margarita mix over chicken. Cover and refrigerate several hours or overnight, turning chicken once. Remove chicken, reserving marinade.
- Heat 2 tablespoons of butter in a large skillet until bubbly. Brown chicken breasts two minutes per side. Season with salt and pepper.
- Stir chicken bouillon cubes into reserved marinade, then pour over chicken in skillet and bring to a boil. Reduce heat cover and simmer for 7 minutes or until chicken is tender and cooked through. Remove chicken and keep warm.
- Bring marinade to a boil and stir in remaining tbsp of butter. Dissolve cornstarch in water, then add to skillet. Cook stirring constantly until mixture thickens and boils for 1 minute. Serve over chicken.