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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 1 Tbsp Extra virgin olive oil
- 2 Tsp Minced fresh sage
- 2 Tsp Minced fresh rosemary
- 1 Tsp Red wine vinegar
- 1/2 Tsp Salt
- 1/8 Tsp Paprika
- 1 Lb Butternut squash cut into 1” cubes
- ¼ Tsp pepper
- 6 Strips bacon cut in half
- Sage Goat Cheese Dip
- 4 Oz Soft goat cheese
- 2 Tbsp Extra virgin olive oil
- 2 Tbsp Plain Greek yoghurt
- 2 Tbsp Chopped sage
- 1 Tbsp Chopped parsley
- Salt and pepper to taste
- Preheat oven to 450 degrees.
- Whisk together olive oil, sage, rosemary, vinegar, salt, pepper, and paprika in a bowl.
- Add the butternut squash cubes and mix to combine.
- Arrange the squash in a single layer on a parchment lined baking sheet.
- Roast in the oven until cooked ¾ of the way, about 15 minutes.
- Remove from oven and let cool.
- Using a 4 inch skewer, weave the bacon around 2-3 pieces of the squash. Bake for another 15-20 minutes until bacon is crisp.
- Serve warm with goat cheese dipping sauce.
Sage Goat Cheese Dip
- Blend goat cheese, olive oil and yoghurt in a food processor until smooth.
- Add sage and parsley and blend for 10 seconds.
- Season with salt and pepper and serve in a bowl with skewers.