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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 2 Eggs
- 1 tsp Vanilla
- ⅔ cup Sugar
- ½ cup Butter
- 1 cup all purpose Flour
- 1 tsp Baking soda
- ½ tsp Salt
- 1 tsp Cinnamon
- 12 oz semi sweet Chocolate chips
- 2 Tbsp Coffee liqueur
- 1 Tbsp ground Cinnamon
- 1 tsp Vanilla
- ¼ tsp Cayenne
- 1 ½ cup Heavy cream
- Preheat oven to 350 degrees.
- Using an electric mixer, place all ingredients in a bowl and beat until smooth.
- Fill muffin tins lined with cupcake paper halfway with batter.
- Bake 18-20 minutes at 350 degrees.
- Check with a toothpick. If the toothpick comes out clean, the cupcake is finished.
- Place chocolate, liqueur, cinnamon, vanilla and cayenne in mixing bowl.
- Heat cream on medium heat until just below boiling (important: do not let cream boil).
- Pour the cream over the chocolate and let stand for a few minutes and stir until chocolate is smooth.
- Let cool about 2 hours at room temp.
- Frost the cupcakes.