No matter your reason to party, browse 150+ recipes for great-tasting cocktails and mixed drinks to get things started or keep them going all night long.
Find the tips, tricks, DIYs, and more that you need to plan the perfect party.
- Best Dates for Best Friends
- Drink Making Hacks
- 10 Musts Before Summer Ends
- How You Hold Your Glass and What It Says About You
- Stay-cations 101
- Million dollar bashes on dime budgets
- Throwing the ultimate block party
- 100 things to do when it’s 100 degrees
- MadLib Breakup Letter
- Classic 80s Dance Moves
- What Not to Wear to a Pool Party
- The Most American Cities in the USA
- Unique 4th of July Celebrations
- Top 5 Margaritas for Cinco de Mayo
- The Well-Stocked Bar
Need help getting started? We've curated a few of our favorite recipes and party tips in these party guides.
Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 4 Oz. Unsweetened chocolate
- 2/3 Cup Butter, room temperature
- 2 Cups Granulated sugar
- 4 Eggs
- 1 Tsp Vanilla extract
- 1/2 Cup BACARDI® COCO™ Rum
- 1-1/4 Cups All-purpose flour
- 1 Tsp Baking powder
- 1 Tsp Salt
- 1-1/2 Cups Grated coconut, divided
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan.
- In a medium saucepan over low heat, melt the chocolate and butter together.
- Remove pan from heat and mix in sugar, eggs, vanilla, and BACARDI® COCO™ Rum. Stir in flour, baking powder, salt and 1 cup coconut.
- Spread in prepared pan and sprinkle remaining 1/2 cup of coconut on top of brownies. Bake 25-30 minutes or until batter starts to pull away from the sides of pan. Cool.