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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 1.5 lbs Halibut (skinned and cut into 1 cm cubes)
- 1/2 c. lemon juice
- 1/2 c. lime juice
- 1/4 c. white wine vinegar
- 1 T. salt
- 1/4 c. cilantro (finely chopped)
- 1/2 c. red onion (diced)
- Optional: 1 jalapeño (seeds removed, diced)
- Chill Halibut in fridge.
- Combine lemon juice, lime juice, vinegar, salt, cilantro, red onion and jalapeño in a glass bowl. Add chilled halibut, cover and refrigerate for 4-6 hours. Drain some (but not all) of juice.
- Serve with sliced avocado and tortilla chips.