appetizer
appetizer
Serves
4

Loaded Potato Skins

What’s better than a loaded baked potato? Loaded baked potato skins! With less of that fluffy "potato" stuff, there’s a lot more room for fixings — like scallions, sour cream, melted cheese, and, of course, bacon! Your broiler will be jealous when you take these out of the oven, but your friends will be ecstatic!

Ingredients:

  • 4 large potatoes, washed
  • 4 Tbsp. olive oil
  • 4 Tbsp. thinly sliced scallions
  • 8 Tbsp. of Cheddar and/or Monterey Jack cheese
  • 4 pieces of bacon, cooked and crumbled
  • 16 oz. of sour cream
  • Salt

Directions:

  1. Preheat oven to 400 degrees. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.
  2. Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4inch of potato on the skin.
  3. Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.
  4. Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.

BACARDI® Mixers

Anytime is partytime with the great taste of frozen BACARDI® Mixers! Find them in the freezer aisle.

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The Coca-Cola Company
BACARDI® Mixers