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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 2 cups basmati rice
- 1 tablespoon unsalted butter
- 1/2 cup BACARDI® Mixers Piña Colada
- 1 3/4 cups chicken bouillon
- 1 cinnamon stick
- 1/4 teaspoon salt
- Place uncooked rice in a sieve and wash by running cold water on it for 2 minutes. Drain well.
- Melt butter in a large saucepan over moderately high heat. Add the cinnamon stick and rice and stir to coat the grains.
- Cook, stirring constantly, until it becomes opaque. This takes about 3-5 minutes.
- Stir in BACARDI® Mixers Piña Colada, chicken bouillon, and salt and pepper and bring to a boil.
- Lower the heat to a simmer. Simmer covered for 20 minutes. Remove from heat and let stand, covered, 5 minutes.
- Remove cinnamon stick. Fluff rice with a fork.
- * Goes well with Grilled Mojito Shrimp. Find this recipe using the recipe dropdown menu at the top of this page. This recipe was created by