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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 1 Lb. Pork loin
- 1/2 Cup Barbecue sauce
- 1 Tbsp. Minced garlic
- 2 Tbsp. Honey
- 1/4 Cup Cider vinegar
- Salt and pepper
- 1/4 Cup water
- Mini-burger buns
- Sear pork loin on lightly coated skillet, turning on all sides until brown. Cover and bake in oven for 20 minutes on 350.
- Let sit for 5-10 minutes, then shred with forks.
- Add BBQ sauce together with remaining ingredients in saucepan and heat on stove until mixture begins bubbling, then mix in shredded pork.
- Spoon pork mixture onto mini-burger buns.