appetizer
appetizer
Serves
6

White Chile Dip

Make sure your party snacks don’t fall flat with the heat from this White Chile Dip. With green chilies, onion, Great Northern beans, chicken, cheese and spices, it’s great served as a dip with your favorite tortilla chips. Need something more substantial? Put it in a bowl and it makes a great chili! Fine tune the flavor with sour cream or salsa.

Ingredients:

  • 1 medium onion
  • 1 7 oz. can chopped green chilies
  • 2 16 oz. cans cooked Great Northern beans
  • 3 tsp. ground cumin
  • 1 tsp. ground cloves
  • 3 cups diced cooked chicken
  • 3-4 cups chicken broth (two 14 oz cans)
  • 2-3 cups Monterey Jack Cheese

Directions:

  1. Combine 3 cups of broth, onion, chilies, beans, cumin, and cloves. Simmer for an hour.
  2. Add 1 to 1-1/2 cups cheese and chicken. Cook until chili is thick and add additional broth as needed.
  3. Top with shredded cheese, nacho chips, sour cream and salsa.

BACARDI® Mixers

Anytime is partytime with the great taste of frozen BACARDI® Mixers! Find them in the freezer aisle.

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BACARDI® Mixers