BACARDI® Mixers Margarita Chicken


BACARDI® Mixers Margarita Chicken

Need an entrée that will spice up the night? Margarita Chicken will be the star of your next soirée. Its tangy, no-frills marinade is easy enough to pull together between everything else on your to-do list but tastes like you slaved over it for hours! Make more margarita magic by pairing this dish with one of our great-tasting cocktails.


  • 6 boneless, skinless chicken breasts (about 3 pounds)
  • 1 10 oz. can frozen BACARDI® Mixers Margarita, thawed
  • 3 Tbsp. butter, divided
  • 2 chicken bouillon cubes
  • 1 Tbsp. cornstarch
  • 1 cup cold water
  • Salt and pepper


  1. Place chicken breasts in shallow dish and pour thawed Margarita mix over chicken. Cover and refrigerate several hours or overnight, turning chicken once. Remove chicken, reserving marinade.
  2. Heat 2 tablespoons of butter in a large skillet until bubbly. Brown chicken breasts two minutes per side. Season with salt and pepper.
  3. Stir chicken bouillon cubes into reserved marinade, then pour over chicken in skillet and bring to a boil. Reduce heat cover and simmer for 7 minutes or until chicken is tender and cooked through. Remove chicken and keep warm.
  4. Bring marinade to a boil and stir in remaining tbsp of butter. Dissolve cornstarch in water, then add to skillet. Cook stirring constantly until mixture thickens and boils for 1 minute. Serve over chicken.


Anytime is partytime with the great taste of frozen BACARDI® Mixers! Find them in the freezer aisle.

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