Big Easy Sandwich

main dish

Big Easy Sandwich

Need to feed an army with limited time? The Big Easy Sandwich was made for parties like yours. With fresh leaf spinach and hefty portions of meat and cheese on a full loaf of French bread, it’s got the gigantic, hunger-crushing power you need to keep your party on its feet. It’s a great addition to game day and graduation day alike.


  • 1 (16 to 24-oz.) loaf unsliced French bread
  • Butter
  • 3/4 lb. thinly sliced ham or smoked turkey
  • 1/2 bag prewashed spinach
  • 1/2 lb. sliced provolone cheese
  • 1 (6 to 8-oz.) container spreadable herb-flavored cheese


  1. Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom, then butter.
  2. Line bread with meat, letting slices hang over side of bread. Cover meat with half of the spinach, then cheese slices.
  3. Spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
  4. Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or several hours, then slice and serve.


Anytime is partytime with the great taste of frozen BACARDI® Mixers! Find them in the freezer aisle.

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