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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 4 Oz. Unsweetened chocolate
- 2/3 Cup Butter, room temperature
- 2 Cups Granulated sugar
- 4 Eggs
- 1 Tsp Vanilla extract
- 1/2 Cup BACARDI® COCO™ Rum
- 1-1/4 Cups All-purpose flour
- 1 Tsp Baking powder
- 1 Tsp Salt
- 1-1/2 Cups Grated coconut, divided
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan.
- In a medium saucepan over low heat, melt the chocolate and butter together.
- Remove pan from heat and mix in sugar, eggs, vanilla, and BACARDI® COCO™ Rum. Stir in flour, baking powder, salt and 1 cup coconut.
- Spread in prepared pan and sprinkle remaining 1/2 cup of coconut on top of brownies. Bake 25-30 minutes or until batter starts to pull away from the sides of pan. Cool.