Edible Glitter Donuts


Edible Glitter Donuts

Fact: all donuts are great. But the greatest donuts are best eaten fresh, and with glitter. Whether they’re cream-filled, glazed, or even topped with bacon, donuts are an irresistible confection all year round. We’ve found the perfect easy-to-make recipe to enjoy these delicious, sugary treats from home.



  • 1 ½ cups Confectioner sugar
  • 3 tbsp Milk
  • 3 tbsp BACARDI® Mixers Piña Colada
  • Whisk all ingredients together in a bowl.
  • Donuts

  • 1 ¼ Warm (95 degrees) whole milk
  • 1 tsp Vanilla
  • ¼ cup Sugar
  • 1 pack Instant yeast
  • 2 Beaten eggs
  • 4 ¼ cups Flour
  • 1 stick Unsalted butter (melted)
  • ¼ tsp Salt
  • Vegetable oil for frying
  • Sprinkles


  1. Heat the milk until warm, about 95 degrees. Add the heated milk to the bowl of your mixer. Add the sugar and yeast, stir and let rest for 5 minutes.
  2. Add the beaten eggs and butter to the milk mixture. Turn the mixer on slow and slowly add the flour and salt and mix until the dough comes together. Let the dough mix for about 5 minutes. Then let dough rest for about 30 minutes.
  3. On a lightly floured surface, roll out the dough until about ¼ to ⅓ of an inch thick. Using about a 2 ½ inch round cookie cutter, cut out your donuts. Then with a small cookie-cutter, cut out the centers. Place your cut out donuts on a greased cookie sheet, cover and let rise about one hour, until doubled in size.
  4. To fry, heat a few inches of vegetable oil in a heavy bottom skillet on medium heat until oil is 375 degrees. Carefully add donuts to hot oil using a slotted spoon. Keep donuts in the fry oil about 1 ½ minutes per side or until golden brown. Place on a cookie sheet, lined with paper towels, to cool slightly. Dip top of donuts in glaze and garnish with sprinkles.


Anytime is partytime with the great taste of frozen BACARDI® Mixers! Find them in the freezer aisle.

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