Margarita Bars


Margarita Bars

If you like decadent drinks and delicious desserts, these Margarita Bars might have found your sweet spot! BACARDI® Mixers Margarita makes this dessert a new favorite twist on the classic lemon bar. They’re quick and easy and they won’t last long at your next backyard bash — even if you’re the only one attending!


  • 1 cup butter, cut into cubes
  • 1/2 cup white sugar
  • 2 cups all-purpose flour
  • Bar Ingredients
  • 4 eggs
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup frozen BACARDI® Mixers Margarita
  • Powdered Sugar


  1. Preheat oven to 350 degrees.
  2. For crust, blend butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of a 9- by 13-inch pan. Bake crust for 17 to 20 minutes or until light gold.
  3. Meanwhile, beat together eggs and BACARDI® Mixers Margarita.
  4. Mix in 3/4 cup of sugar and 1/4 cup of flour.
  5. Pour the mixture into baked crust and place back in oven for 30 minutes. (If the edges begin to darken before the filling is baked, cover the edges with aluminum foil). Remove, cool and chill in fridge overnight.
  6. Before serving, dust powdered sugar over the top of the bars and cut into 2-inch squares.


Anytime is partytime with the great taste of frozen BACARDI® Mixers! Find them in the freezer aisle.

The Coca-Cola Company