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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers or find them at a store near you.
- 3 cups of flour
- 1 cup of sugar
- 1 Tbsp. baking powder
- 1 cup of butter, softened
- 1 tsp. of vanilla
- 3 eggs
- 1 can of BACARDI® Mixers Piña Colada
- 1 cup of powdered sugar
- Remainder of Piña Colada mix from cake
- Grated coconut to taste
- Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Mix flour, sugar, baking powder, butter, vanilla and eggs in bowl.
- Mix one can of BACARDI® Mixers with one can of water. Add two cups of the Piña Colada Mix into the bowl and stir. (Retain remaining mix for icing.)
- Pour mix into bundt pan and bake 40 - 45 minutes or until inserted toothpick comes out clean.
- Let cake cool 10 minutes in pan and then invert pan and place the cake on a cooling rack. Ice once cool.
- Combine powdered sugar and remainder of Piña Colada mix to make a slightly thick liquid; stir until the powdered sugar lumps are gone.
- Drizzle on cake and then top with grated coconut.
- Optional: Garnish with fresh berries.