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Frozen Bacardi® Mixers come in seven refreshing flavors. Learn more about each of our great-tasting mixers.
- 1 box Puff pastry dough
- 2 tbsp Olive oil
- 2 pints Cherry tomatoes cut into halves
- 1 clove minced Garlic
- 1 tbsp Corn starch
- ½ Lemon juiced
- Salt + Pepper to taste
- 6 oz grated Parmesan cheese
- ½ cup chopped Basil
- 1 Egg beaten
- Preheat oven to 400 degrees.
- In a large saucepan heat oil over medium heat.
- Add tomatoes, garlic, and cook until tomatoes start to break down (about 6 minutes).
- Add cornstarch and lemon juice.
- Cook until tomato mix starts to thicken.
- Season with salt and pepper.
- Remove the sauce from heat and cool in the refrigerator.
- On a floured surface, roll out the puff pastry dough to about ⅛ inch thick.
- Cut the dough into 3-inch squares.
- Place about 1 Tbsp tomato filling in the middle of the dough.
- Place a bit of the grated Parmesan and basil on top of the tomato mix.
- Beat egg and brush around the edges and place another 3-inch piece of puff pastry on top.
- Using a fork crimp the edges.
- Place the hand pies on a parchment lined baking sheet.
- Cut the slits into the top and brush with remaining egg.
- Bake for 30-35 minutes.
- Let cool before serving.